Menu

Tuesday, May 18th through Saturday, May 22nd!

Tuesday, May 18th

Cornish Hen - $15
Hand breaded, served with mashed potatoes, sage cream sauce and green beans.

Sautéed Walleye - $15
Served with purple sticky rice, green beans and tarragon beurre blanc.


Wednesday, May 19th

Blackened Flat Iron Steak - $19
Sliced and served with dauphinoise potatoes and honey Dijon hollandaise.

Grilled Salmon - $15
Served with basmati rice, beurre rouge and green beans.


Thursday, May 20th

Italian Style Pepper Steak - $16
Served with pasta and broccolini.

Chicken Blanco Verde - $14
Southwest style braised chicken breast served with white rice and mixed vegetables.


Friday, May 21st

Join us in our dining room for our Casual Friday Specials!
(Not available for Curbside Takeout)

Full Seasonal Menu available for Curbside Takeout!


Saturday, May 22nd

"Baseball" Steak au poivre - $22
Served with Yukon gold mashed potatoes and fresh vegetable.

Our Full Seasonal Menu is always available for Curbside Takeout!