Menu
Seasonal Menu
Seasonal Menu
*The Health Dept advises that consuming raw or under cooked food at home or in a restaurant may cause illness, especially in the young, elderly and immune deficient.
Crab Stuffed Poblano
$15Roasted poblano stuffed with fresh mozzarella and blue crab. Sauteed, served with pico de gallo, chili mayo and avocado.
Grilled Kale Salad
$11Goat cheese, fresh berries, toasted pecans, carrots, radish and black fig vinaigrette.
Mixed Greens
$7Local lettuce mix tossed with fresh basil vinaigrette. Served with Parmesan carrot, radish and red onion.
Organic Scottish Salmon
$27Sliced and seared crisp. Served with wilted spinach, mashed potatoes and lemon-dill butter sauce
Bouillabaisse
$32Traditional Provencal stew with fresh fish and shell fish. Served with crusty bread and rouille
Alaskan King Crab Legs
Served with grilled zucchini, pomme frittes and drawn butter1/2 lbs $351 lbs $50
Coquilles St-Jaques
$16Scallops poached in white wine. Served on mushroom and shallot duxelles in the shell. Finish in the oven with Panko and Mornay sauce
*Tuna Tataki
$16Sushi Grade Yellow fin. Seared rare, sliced, pickled ginger, wasabi, seaweed salad.
Beef Kabayaki
$12Marinated tenderloin tips, skewered, Grilled and served with ginger soy glaze.
Baby Romaine Wedge
$12With bleu cheese dressing, bacon, fried onion strings, carrot and radish.
Spinach Salad
$10Spinach with strawberries, pine nuts, fried goat cheese, red onion with raspberry vinaigrette
Summer Scratch Pasta
$18From scratch, spinach and egg Fettuccini tossed with tomatoes, garlic, basil and fresh vegetables. Topped with parmesan
Potato Encrusted Halibut
$34Fresh filet coated with shredded potatoes, sautéed and served with tarragon beurre blanc and broccoli.
Ahi Tuna
$28Sashimi Grade. Seasoned and grilled served with dashi broth, enoki mushrooms, sushi rice rolls, seaweed salad and wasabi
*BBQ Bourbon Chicken Breast
$26Amish Airline breast, BBG, bacon marinated. Grilled and served with collard greens and calico beans
Desserts
Chocolate Decadence
$7Rich, flourless, chocolate cake, served with homemade vanilla frozen custard and raspberry sauce