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Friday, September 4th
11110
Beef Braciole
Certified Angus beef sliced and rolled with Parmesan, parsley, garlic, prosciutto, pancetta and breadcrumbs. Slow Braised. Served with pasta and braising sauce.
11110
Sword Fish
Sous Vide. Served with rice pilaf and cranberry beurre blanc.
Casual Friday Specials $31.95 for three courses, with your choice of soup, or salad, and dessert. To-go's are not available on Fridays or Saturdays.