Seasonal Menu

Fennel, poblano, apple slaw, lemon remoulade.

Sushi Grade Yellow fin. Seared rare, sliced, pickled ginger, wasabi, seaweed salad.

Honey mustard and soy sauce.

Honey mustard and soy sauce.

Truffle infused, EVOO, Dijon, capers, chives, quail egg yolk*, toast points.

Honey mustard and soy sauce.

Braised with onion, garlic, white wine, cream and bacon. Chive garnish.

Sautéed spinach, truffle cream sauce.

Roasted poblano stuffed with fresh mozzarella and blue crab. Sauteed, served with pico de gallo, chili mayo, and avocado.

Raw

Grilled with butter, garlic and parmesan

Marinated tenderloin tips, skewered, grilled, and served with ginger soy glaze.

Premium in-house ground beef, aged cheddar, caramelized onions, pretzel bun.

Port wine and apricot reduction. Toast and chive.

Artisan cheeses and meats, with accompaniments

Thinly sliced, sauteed and served with sauteed spinach, basmati rice, lemon dill butter sauce.

Pan-seared, served with buttery parsnip paste, fresh vegetable, honey-pomegranate beurre blanc.

Pan seared, served with steamed broccoli and stained beurre blanc.

Panko crusted, pan-seared, vegetable stir-fried rice. Served with ginger aioli.

Mushrooms, kale, garlic, EVOO, truffles, toasted sunflower kernels.

Stuffed with shiitake mushroom, black truffles and cream, roasted and served with Yukon Gold mashed potatoes and sauce Périgueux.

13 oz. Bone-in Rib chop, grilled. Served with Yukon Gold mashed potatoes and sherry peach demi-glace reduction.

8 oz. Black Angus barrel cut. Served with dauphinoise potatoes, demi-glace and béarnaise*.

Peppered beef filets, pan seared. Served with Yukon gold mashed potatoes and a brandy, Dijon, green peppercorn cream sauce.

Grilled and sliced, served with pomme frites, demi-glace and topped with sauce Dijon*.

16 oz. Black Angus beef, dauphinoise potatoes, served with demi-glace and black truffle compound butter.

Dijon mustard, garlic and panko encrusted, served with dauphinoise potatoes and demi-glace.