Seasonal Menu
Seasonal Menu
Appetizers
*The Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish, béarnaise or eggs may increase your risk of foodborne illness, especially in the young, elderly and immune deficient.
*Tuna Tataki
$18Sushi Grade Yellow fin. Seared rare, sliced, pickled ginger, wasabi, seaweed salad.
Entrees
*The Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish, béarnaise or eggs may increase your risk of foodborne illness, especially in the young, elderly and immune deficient.
Organic Scottish Salmon
$27Sliced and seared, served with sautéed spinach, basmati rice, and lemon-dill butter sauce
Potato Encrusted Halibut
$36Sautéed, finished in the oven, served with tarragon beurre blanc, vegetable quinoa blend.
Vegetarian Scratch Pasta
$18House made spinach and egg fettuccini, tossed with mushrooms, vegetable, and alfredo sauce.
Pork Shank
$25Braised in red wine, herbs, and tomatoes, served over garlic mashed potatoes.
Smoked Duck Scratch Pasta
$24House made spinach and egg fettuccini, tossed with smoked duck, mushrooms, vegetables, and alfredo sauce.
Brie Stuffed Chicken Breast
$25Amish boneless breast stuffed with brie, dried apricots and spinach. Breaded, baked and served with wild rice pilaf and sage cream sauce.
Duck Breast
$29Grilled, served with dried cherry demi-glace and long-grain wild rice pilaf.
Add to any Entree
*The Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish, béarnaise or eggs may increase your risk of foodborne illness, especially in the young, elderly and immune deficient.
Sides
*The Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish, béarnaise or eggs may increase your risk of foodborne illness, especially in the young, elderly and immune deficient.
*The Health Dept advises that consuming raw or under cooked food at home or in a restaurant may cause illness, especially in the young, elderly and immune deficient.